With the temperatures getting warmer, you’ll be surprised how refreshing this recipe could be. It’s exceptionally easy to make and has a terrific blend of crispy watery watermelons and salty, creamy fetas.     Print This!     Ingredients 1/2 a watermelon (best... 

Love Dim sum? If you do, you can’t miss egg tarts as desserts either. The trollies of the ladies are usually not only laden with the dim sum goodies, but with lovely yellow egg tarts that melt and crumble in your mouth. This is an easy to make recipe. The hardest part was finding the correct mould for this sweet!... 

This is an excellent, beef noodle soup that pleases your family, young and old. Great for rainy and cool days and for all those of you who loves soupy foods.  Read More →

This is extremely comforting food when one’s been away from home for a long time.  Goes well with steamed rice, noodles or as a soup.  Read More →

  Very tasty! If you run out of ideas and want something differant on your table try this.  Read More →

Puuh, 20 years since I last had this? And I wondered why I did waited so long.  Read More →

Baby Squid cooked in its own ink – these are netted squid – I don’t think they grow any bigger than this, so don’t feel like you’ve killed off an entire generation…they multiple quickly  Read More →

As far as my taste bud memories can go, I had probably the best fried Kangkung in Bangkok. The food stall was opened only at night, and they were busy until the wee hours of the morning. How lucky I was to be able to observe them, since our 20th floor hotel room was just on the opposite.   Read More →

I have been making Banana cake for quite some time now, but there were still space for some improvement. Then one day, I tried out a new method and recipe which opened a whole new idea of making this cake turn out airy and light.  Read More →

A delicious,  creamy chinese recipe cooked with those sinful salted egg yolks.  These salted eggs are usually made by soaking duck eggs (chicken eggs too) in brine or packing each egg in a special charcoal mixture. They are usally then steamed or boiled, after the long salt curing process and then used in moon cakes... 

  The Ikan Bakar Colo Colo is a popular dish made usually in Sulawesi and Maluku, using the colo colo dip. The fish is usually wrapped up in a banana leaf and grilled or “baked in the oven” The pungent smell of the banana leaf gives this fish a kick. At the same time it keeps the fish moist inside... 

  I must say, I am very fortunate to have friends who care about what I eat and I am a very proud owner of the remaining gramms of PONG’s Laksa paste. Laksa has been a favourite all my life and despite thousands of recipes that I have tried, this laksa paste was the best I’ve had in years. Authentic,...