Semur is a favourite indonesian meat dish for the young and old as it's a little sweet, yet salty and is all spiced with aroma spices from the spice islands.
The Salmon is classified as an oily fish which is high in protein, omega 3 fatty acids and vitamin D. Too much of it may cause cholesterol.
Black Pepper Seafood Udon with pan-seared scallops
The old yellow cucumber is believed to have "cooling" properties and is high in dietary fiber. Combined with pork ribs, this makes a delicous traditional cantonese soup for hot stuffy days.
The singapore chilli crab originates from singapore and can be popularly found in any of the seafood restaurants around the East Coast area, or kopi tiams.
Originating from the northen indian region, this typical leavened flatbread made with wheat flour is popular especially in pakistan. The punjabis makes them best.
The Chicken Biryani dish is a popular one pot dish not only in India and Pakistan but actually all over the world where indian cuisine is available.
Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. Think of it as ice-cream with a hint of spice. Unlike Western ice creams, Kulfi is not whipped, resulting in a solid, dense frozen dessert.