This apple bread (Apfel brot) is delicious and easy to make at any season, You don’t have to wait till Christmas to make this. The whole family, young and old will definately enjoy it. Add more nuts if you’re an absolute nut lover. Goes well too with a spread of butter across the bread.
Juice from 1/2 lemon
200g raisins (soaked in rum)
125g assorted nuts (whole walnut, almond, hazel nuts)
1 1/2 tsp baking powder
1 tbsp dark chocolate powder
1 pack “Lebkuchengewürz” /Gingerbread spice
1. Slice apple thinly, mix well with sugar and lemon. Leave for about 4-5 hours (or overnight), or at least 1 hour, covered
2. Mix all ingredients well. It should have a very heavy consistant. You can knead it a bit with your hands if you can’t get through with the spatula. Or use the handmixer
3. Bake at 175°c for 1 hr 30mins in a buttered rectangle tin. After 50 mins, if the top gets too charred, cover it with an aluminium foil.