Banana cake (bread)

with No Comments

banana cake

I have been making Banana cake for quite some time now, but there were still space for some improvement. Then one day, I tried out a new method and recipe which opened a whole new idea of making this cake turn out airy and light.

All you need is 2 bowls and you can leave your kitchen machine in the cupboard.  I am so used to creaming my butter and sugar first together, then subsequently the rest of the ingredients. But it turned out so easy and the cake was an absolute hit. The asian banana cake I know does not usually have any nuts in it, but I loved having the nuts and chocolate chips as they both get along just great. Enjoy!

Thanks to  joyofbaking for this inspiration!

Chris is a blogger, webdesigner and mountain enthuasiast, originating from the land of the assam laksa, now home based in Germany. She loves to dish out on authentic cooking which challenges her to revive all asian tastebuds that has gone dry.

Facebook Twitter 

Related Posts Plugin for WordPress, Blogger...

Leave a Reply