Bubur Ketan Hitam

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ketan hitam

Puuh, 20 years since I last had this? And I wondered why I did waited so long.

The Ketan hitam, Bubur Pulut Hitam or black sticky (glutinous) rice porridge is a favourite sweet in Southeast asia. Variations comes depending on the country that makes this dessert, be it from Thailand, Malaysia or Vietnam. Adding banana or longans is possible, but I prefer is the pure malaysian way.  The black rice when cooked will turn purplish. It is sticky, starchy and absolutely high in fibre and has a distinct nutty taste.

Apart from living some of her dreams on a tight schedule, Chris blogs and designs. Originating from the land of the assam laksa, she is now home-based in southern Germany. Authentic asian cooking challenges her to bring fond foodie memories of home in her kitchen.

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