Cream of Asparagus soup

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cream of asparagus

The season for asparagus is here. There’s green and white asparagus to choose from, but today, I have taken the white one to make it really creamy. Its a very easy dish to prepare, and tastes best when you still do have some bits and pieces to bite.


Note: You may add onions and garlic (diced, browned and blended) if you want the soup to be a little “stronger”

asparagus_soup IMG_2718

Apart from living some of her dreams on a tight schedule, Chris blogs and designs. Originating from the land of the assam laksa, she is now home-based in southern Germany. Authentic asian cooking challenges her to bring fond foodie memories of home in her kitchen.

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