Singapore Chilli Crab

with No Comments

This is the dish that is worth while to fly back to Singapore for. Probably the only reason, no? The singapore chilli crab originates from singapore and can be popularly found in any of the seafood restaurants around the East … Read More

Kulcha, indian flatbread

with No Comments

Originating from the northen indian region, this typical leavened flatbread made with wheat flour is popular especially in pakistan. The punjabis makes them best. The basic ingredients are similiar to that of a naan, but then it is filled with … Read More

Indian Biryani Rice

with No Comments

The Biryani dish is a popular  meal not only  in India and Pakistan but actually all over the world where indian cuisine is available. The Biryani consists of  basmati rice with spices and meats or vegetables and is also widely … Read More


with 1 Comment

  Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. Think of it as ice-cream with a hint of spice.  Unlike Western ice creams, Kulfi is not whipped, resulting in a solid, dense frozen dessert. Diwali or Deepavali, … Read More

Thai shrimp cake

with No Comments

Have you ever tried one of these patties yet? Shrimp cake is one of the street foods you may find commonly in thailand. In most restaurants in the west, it’s a favourite for starters. In Malaysia or Singapore the fish … Read More

Hot chilly chicken with basil leaves

with No Comments

It’s spicy, it’s hot, tasty and it’s thai! You could use either chicken or beef in this dish. Since i love anything chicken, especially because they are so tender, I choose to use chicken breasts. If you have more time … Read More

Self made Hoisin Sauce

with No Comments

This could be familiar: You are in the kitchen and the recipe says 3 tbsp of Hoisin sauce… and …it’s not anywhere in the cupboards to be found! Skipping it would mean leaveing out a dominant taste in your dish. … Read More

Watermelon and Feta Cheese Salad

with No Comments

With the temperatures getting warmer, you’ll be surprised how refreshing this recipe could be. It’s exceptionally easy to make and has a terrific blend of crispy watery watermelons and salty, creamy fetas.

Egg tarts

with No Comments

Love Dim sum? If you do, you can’t miss egg tarts as desserts either. The trollies of the ladies are usually not only laden with the dim sum goodies, but with lovely yellow egg tarts that melt and crumble in … Read More

Thai Beef Noodles

with No Comments

This is an excellent, beef noodle soup that pleases your family, young and old. Great for rainy and cool days and for all those of you who loves soupy foods.

Cantonese Braised Beef Brisket with Radish

with No Comments

This is extremely comforting food when one’s been away from home for a long time.  Goes well with steamed rice, noodles or as a soup.

Stir fried liver with sherry

with No Comments

Very tasty! If you run out of ideas and want something differant on your table try this.

1 2 3 4 5 6