Salted Egg Prawns

with 5 Comments
A delicious,  creamy chinese recipe cooked with those sinful salted egg yolks.  These salted eggs are usually made by soaking duck eggs (chicken eggs too) in brine or packing each egg in a special charcoal mixture. They are usally then steamed or boiled, after the long salt curing process and then used in moon cakes or to make a delicious recipe with prawns and crabs. Enjoy!

Jacinta G.

An accidental cook who loves to feed her family well.

5 Responses

  1. Priscilla M
    | Reply

    I’ve been looking for the recipe for quite a while. Thanks for sharing it, will try it soon.

    • Chris
      | Reply

      Thank you for coming by. 🙂

  2. Seafood Recipes
    | Reply

    I am also try this type of recipe but that is not that much of taste compare to your recipe really very tasty.Thank you for sharing with us.

    • Chris
      | Reply

      Hi, glad you liked it. 🙂 We are on facebook too, and would appreciate a like from you. Thanks!

  3. Jacinta
    | Reply

    You can also use the same recipe for crabs and squid.

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