Salted Egg Prawns

with No Comments
A delicious,  creamy chinese recipe cooked with those sinful salted egg yolks.  These salted eggs are usually made by soaking duck eggs (chicken eggs too) in brine or packing each egg in a special charcoal mixture. They are usally then steamed or boiled, after the long salt curing process and then used in moon cakes or to make a delicious recipe with prawns and crabs. Enjoy!

Jacinta G.

An accidental cook who loves to feed her family well.

Leave a Reply

fifteen − nine =