sambal terong / eggplant

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My favourite! Absolutely and no doubt about it. It was a food my grandma always made for me when I was a little kid and I loved the smell of kafir leaves in a mixture of chilly and garlic. It goes on well eaten with rice, and if you made the sambal too spicy for your well being, just put less spread on top of the eggplant.

Chris is a blogger, webdesigner and mountain enthuasiast, originating from the land of the assam laksa, now home based in Germany. She loves to dish out on authentic cooking which challenges her to revive all asian tastebuds that has gone dry.

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2 Responses

  1. for this evening 😉 with bandeng/milkfish presto as a garnish.

  2. […] […]

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