sambal terong / eggplant

with 2 Comments

 

My favourite! Absolutely and no doubt about it. It was a food my grandma always made for me when I was a little kid and I loved the smell of kafir leaves in a mixture of chilly and garlic. It goes on well eaten with rice, and if you made the sambal too spicy for your well being, just put less spread on top of the eggplant.

Chris is a blogger, webdesigner and mountain enthuasiast and loves to dish out authentic cooking not only in her own kitchen.

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2 Responses

  1. for this evening ;-) with bandeng/milkfish presto as a garnish.

  2. […] masaksedap.de […]

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