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sambal terong / eggplant

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My favourite! Absolutely and no doubt about it. It was a food my grandma always made for me when I was a little kid and I loved the smell of kafir leaves in a mixture of chilly and garlic. It goes on well eaten with rice, and if you made the sambal too spicy for your well being, just put less spread on top of the eggplant.

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3 Responses to " sambal terong / eggplant "

  1. for this evening ;-) with bandeng/milkfish presto as a garnish.

  2. […] style is one of my favourites, recipe from Mark Hix here. Sambal Terong is relatively easy to make. Malaysian Pajeri Terung is lovely as well. Takes a bit more effort but […]

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