Steam fish, thai style

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thai steam fishThis dish good be still warm right now. My hubby’s in the kitchen cleaning up the mess I did, but we’re both stuffed from the lovely dinner we just had. So while he’s still working out what we’re going to have for dessert, I’m writing this down already. Its been raining non stop for days. It’s like Petrus decided to wash up the country, and was enjoying what he was doing. The weather forecast was mentioning something like “light” rainfalls, but this is raining cats and dogs. I needed something to cheer me up in this grey, almost autumn day (but it’s summer here….surprise surprise…) This dish is really simple to make. And your kitchen stays almost as clean it was before, since you’re only steaming it.

Apart from living some of her dreams on a tight schedule, Chris blogs and designs. Originating from the land of the assam laksa, she is now home-based in southern Germany. Authentic asian cooking challenges her to bring fond foodie memories of home in her kitchen.

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One Response

  1. Rasa Malaysia
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    This steamed fish looks absolutely killer…all the spices pounded in mortar and pestle…I am sure it was delicious…drooling.

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