Strawberry Shortcake

with 2 Comments

STRAWBERRY sHORTCAKE

It’s not the time of year to get strawberries straight from the field right now in Europe, but you still may still be able to get them from your local supermarkets. Strawberries are an all time favourite, lovely for the eyes and mouth. You might wonder, what does balsamic vinegar has to do with strawberries?  I never imagined that the reason is so simple. It enhances and intensifies the strawberry taste in the fruit. However, it’s important to use just a dash, too much can ruin the taste.
Serve them for tea, or after your meals. At anytime, strawberries are delicious. Here’s how Jac makes them:

Jacinta G.

An accidental cook who loves to feed her family well.

2 Responses

  1. Lelia Mcartor
    | Reply

    Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!

  2. Hung Murrain
    | Reply

    Love your blog!

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