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Cantonese Roast Duck

Cantonese Roast Duck

by Jac on December 7, 2011 with No Comments

The cantonese roast duck. This is the duck you see hanging on most of the food stalls. Flesh tender, outside crisp and with almost no fat once it comes out of the oven, a heavenly meal.

Meats cantonese, chinese, duck, poultery, roast
Duck Curry

Duck Curry

by Jac on July 17, 2011 with No Comments

Duck Curry Ingredients   1.  2 packets of Thai red curry paste (I can provide the rempah recipe for the purist) 2.  1 duck (chopped)       3.  1 bunch of curry leaves 4.  5 large potatoes (diced)   … Read More

Meats coconut, curry, duck, itek, mains, nonya
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