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Ikan bakar colo colo

Ikan bakar colo colo
  The Ikan Bakar Colo Colo is a popular dish made usually in Sulawesi and Maluku, using the colo colo dip. The fish is usually wrapped up in a banana leaf and grilled or “baked in the oven” The pungent smell of the banana leaf gives this fish a kick. At the same time it keeps the fish moist inside while it’s getting cooked. Thanks to Mum, it was a glorious meal we had! ... 

Ikan bakar – grilled fish in banana leaves

Ikan bakar – grilled fish in banana leaves
Ikan bakar means grilled fish in malay. It’s a favourite dish in malaysia or indonesia and you will find many stalls selling their ikan bakar. The secret to making a really good ikan bakar is the making of the chilly (sambal) paste itself. The more pungent and tasty the fish gets infused, the better the taste.   Read More →
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