Fried Spring Rolls
on July 11, 2011
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Thanks to Jac’s delicious recipe and description for fried spring rolls, this is a must make for a perfect hors d’oeuvre or Amuse-gueule!
BoPho Beef noodle soup
on June 23, 2011
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Inspired by my last order for Bohpoh Soup (it’s vietnemese) at the restaurant, I wanted to try this too at home. This recipe is easy to make and is mighty delicious.
Kentang pedas
on June 18, 2011
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Everytime it rains, I get homesick. I don’t know why but then I miss suddenly the humid heat and food, and everything else that comes along with it. My grandma used to make this dish when I was still living … Read More