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sambal terong / eggplant

sambal terong / eggplant
  My favourite! Absolutely and no doubt about it. It was a food my grandma always made for me when I was a little kid and I loved the smell of kafir leaves in a mixture of chilly and garlic. It goes on well eaten with rice, and if you made the sambal too spicy for your well being, just put less spread on top of the eggplant.  Read More →
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