Thai shrimp cake

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thai shrimp cakeHave you ever tried one of these patties yet? Shrimp cake is one of the street foods you may find commonly in thailand. In most restaurants in the west, it’s a favourite for starters. In Malaysia or Singapore the fish cake variation is more common. You find fish cakes garnished in hor fun, curry mee or diverse asian noodle soups. There’s so many ways to use them. Easy, yet tasty! As a side dish, eat them together with a tempting sweet chilly sauce or a sriracha sauce. Infact the chilly sauce is so part of the ingredient, you can’t serve them without each other. The modern variety is to coat your patties in bread crumbs, which surely delights not only the younger mouths.

You may use fish, scallops or even squids instead to vary it. Its essential to fit the amount of cornstarch depending on which fish type, so that the mixture does not get too watery.

Apart from living some of her dreams on a tight schedule, Chris blogs and designs. Originating from the land of the assam laksa, she is now home-based in southern Germany. Authentic asian cooking challenges her to bring fond foodie memories of home in her kitchen.

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