Vermicelli Soto and Bergerdil

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vermicilli soto

Inspired by a great stall in the Kovan area and tweaked for my hubby’s taste buds and intolerance to “fat yellow noodles”…

Jacinta G.

An accidental cook who loves to feed her family well.

One Response

  1. Anonymous
    | Reply

    Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

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