Born in the land of the Asam Laksa and the Jiuhu Engchai, the author lives now in Germany. Her passion for home cooked food has never failed. But with Hawker stalls and Street food so far away, the only way to quest homesickness and hunger was to make them by yourself! And what a surprise it is to find out that it’s a lot more fun than work, when you know that you’re going to like the results :-)