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Stewed pork with preserved mustard leaves-Mui choy kau yuk 梅菜扣肉)

Stewed pork with preserved mustard leaves-Mui choy kau yuk 梅菜扣肉)

by Jacq on January 26, 2012 with No Comments

This is one of my favourite Hakka dish. I cooked enough to keep for at least 2 to 3 days as it goes well with rice or porridge. The original recipe seems a little complicated, thus have come out with … Read More

Meats chinese, hakka, mains, mustard leaves, pork
Chinese Dumplings 饺子 – Jiaozi

Chinese Dumplings 饺子 – Jiaozi

by Jacq on November 17, 2011 with No Comments

This recipe is basically made for my older boy who is not a foody person. But eversince he took up a short cooking class during the summer break which taught them this dish, he fell in love with it. Am … Read More

Dim Sum chinese, chinese new year, Dim Sum, steam
Fried Chicken (cooked in AirFryer)

Fried Chicken (cooked in AirFryer)

by Jacq on November 4, 2011 with No Comments

The latest kitchen gadget I have invested in is the Philips AirFryer.  It “frys” without the grease!! And it’s been wonderful to use it. I have saved my money on cooking oil and best of all it’s healthy eating for … Read More

Meats airfryer, chicken, mains
Nonya Bak Chang: Singapore-Style Dragon Boat Festival Dumplings

Nonya Bak Chang: Singapore-Style Dragon Boat Festival Dumplings

by Jacq on August 10, 2011 with No Comments

Bak Chang, also known as glutinous rice dumplings is well known among the chinese and malays. It has various fillings which can be sweet or salty. Common fillings are e.g. mung beans, char siu, chinese sausage, pork belly, chicken, taro, … Read More

Appetizers, Meats bak chang, chang, chinese, nonya, pork, rice dumplings, steam, sticky rice
Mee Siam

Mee Siam

by Jacq on July 29, 2011 with No Comments

Mee Rebus, Mee Siam, Mee Soto, Montong Soto, Bee Hoon Soto, Lontong, Gado Gado are all goodies that makes your mouth drool and watery. If I could place an order right now, I would. But let’s take a look at … Read More

Noodles malaysian, Mee siam, nonya, vermicelli
Basic Sambal tumis

Basic Sambal tumis

by Jacq on June 13, 2011 with No Comments

This is a basic sambal paste that goes well with many asian dishes. If you have prepared them in advance, you could store them portioned up in the freezer and take out to use whenever you need them. In this … Read More

Sambal and Spices belachan, malaysian, nyonya, rempah, Sambal
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