This is one of my favourite Hakka dish. I cooked enough to keep for at least 2 to 3 days as it goes well with rice or porridge. The original recipe seems a little complicated, thus have come out with … Read More
This recipe is basically made for my older boy who is not a foody person. But eversince he took up a short cooking class during the summer break which taught them this dish, he fell in love with it. Am … Read More
The latest kitchen gadget I have invested in is the Philips AirFryer. It “frys” without the grease!! And it’s been wonderful to use it. I have saved my money on cooking oil and best of all it’s healthy eating for … Read More
Bak Chang, also known as glutinous rice dumplings is well known among the chinese and malays. It has various fillings which can be sweet or salty. Common fillings are e.g. mung beans, char siu, chinese sausage, pork belly, chicken, taro, … Read More
Mee Rebus, Mee Siam, Mee Soto, Montong Soto, Bee Hoon Soto, Lontong, Gado Gado are all goodies that makes your mouth drool and watery. If I could place an order right now, I would. But let’s take a look at … Read More
This is a basic sambal paste that goes well with many asian dishes. If you have prepared them in advance, you could store them portioned up in the freezer and take out to use whenever you need them. In this … Read More