Bah Kut Teh

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bahKutTeh

Bak Kut Teh is one of the easiest dish to make if you’re in the mood for comfort foods. It’s essential to know how much of the herbs should be used so as to avoid making it too bitter or tasting too much like medicine. I love my soups with lots of garlic, hence… take a look at the ingredients below. The soup tastes actually best on the third day after it was done.

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Originating from the land of the assam laksa, she is home-based in southern Germany. Authentic asian cooking challenges her to bring fond foodie memories of home in her kitchen.