Bubur Ketan Hitam

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ketan hitam

The Ketan Hitam, Bubur Pulut Hitam or black sticky (glutinous) rice porridge is a favorite sweet in Southeast Asia. There many variations of serving the Bubur Hitam – I prefer the pure Malaysian way. ┬áThe black rice when cooked will turn purplish. It is sticky, starchy and absolutely high in fiber and has a distinct nutty taste.

Originating from the land of the assam laksa, she is home-based in southern Germany. Authentic asian cooking challenges her to bring fond foodie memories of home in her kitchen.

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