This is extremely comforting food when one’s been away from home for a long time. Goes well with steamed rice, noodles or as a soup.
- 1kg Beef Brisket – chopped into chunks
- 450g Daikon Radish – peeled and chopped into chunks
- 1/2 cup Shaoxing Wine (Chinese cooking wine, if not available, Sherry would do)
- 2 large knobs of Ginger – sliced
- 5 cloves Garlic –
- /2 cup Oyster Sauce
- 3 Star Anise
- 1 Cinnamon Stick
- 5 Cloves
- 1 1/2 tbsp of sugar
- Salt and pepper to taste
- Cooking Oil
An accidental cook who loves to feed her family well.