The season for asparagus is here. There’s green and white asparagus to choose from, but today, I have taken the white one to make it really creamy. Its a very easy dish to prepare, and tastes best when you … Read More
It’s not an art to be able to make Bak Kut Teh at home. Infact, it’s one of the easiest dish to make if you’re in the mood for comfort foods. If the Chinese Pharmacy is just around the corner, … Read More
The old yellow cucumber (lou wong kwa) is a yellow cucumber that has been left to age until the skin has turned dark yellow. It is believed to have “cooling” properties and is high in dietary fiber. Combined with pork … Read More