The season for asparagus is here. There’s green and white asparagus to choose from, but today, I have taken the white one to make it really creamy. Its a very easy dish to prepare, and tastes best when you still … Read More
Bak Kut Teh is one of the easiest dish to make if you’re in the mood for comfort foods. It’s essential to know how much of the herbs should be used so as to avoid making it too bitter or … Read More
The old yellow cucumber (lou wong kwa) is a yellow cucumber that has been left to age until the skin has turned dark yellow. It is believed to have “cooling” properties and is high in dietary fiber. Combined with pork … Read More