Chinese Dumplings 饺子 – Jiaozi

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chinese Dumplings

This recipe is basically made for my older boy who is not a foody person. But eversince he took up a short cooking class during the summer break which taught them this dish, he fell in love with it. Am glad he eats his meat and vegetables at the same time. This dish can be generally found in all places of China and Taiwan but I have modified it to suite our tastes buds. The dumpling goes well with shredded ginger and dark vinegar.


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