Ikan bakar – grilled fish in banana leaves

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Ikan bakar means grilled fish in malay. It’s a favourite dish in malaysia or indonesia and you will find many stalls selling their ikan bakar. The secret to making a really good ikan bakar is the making of the chilly (sambal) paste itself. The more pungent and tasty the fish gets infused, the better the taste.A lot of people shy from making Ikan Bakar coz they think it’s so complicating to prepare. But it’s not. No ikan bakar is what it should taste like without grilling it over banana leaves. ;-)

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