Japanese glazed Salmon

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Japanese glazed salmonThe Salmon is classified as an oily fish which is high in protein, omega 3 fatty acids and vitamin D. You can’t eat salmon in quantities, because in the middle of your feast, your stomach will suddenly just tell you you had enough. There are thousands of ways to prepare a good salmon dish, be it a smoked, raw (as sashimi), in pasta, baked or pan seared salmon.

I discovered this dish the other day, tired of the usual recipes I have been making and it tingled out my taste buds. It’s easy to make and delicious. Here’s how I did my salmon

Japanese glazed salmon

Originating from the land of the assam laksa, she is home-based in southern Germany. Authentic asian cooking challenges her to bring fond foodie memories of home in her kitchen.