sambal terong / eggplant

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My favourite! Absolutely and no doubt about it. It was a food my grandma always made for me when I was a little kid and I loved the smell of kafir leaves in a mixture of chilly and garlic. It goes on well eaten with rice, and if you made the sambal too spicy for your well being, just put less spread on top of the eggplant.

Originating from the land of the assam laksa, she is home-based in southern Germany. Authentic asian cooking challenges her to bring fond foodie memories of home in her kitchen.

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