Singapore Chilli Crab

with No Comments

This is the signature dish that is worth to fly back to Singapore for. The Singapore chilli crab originates from Singapore and can be popularly found in any the seafood restaurants. Despite its name, this dish is not very spicy. White buns usually goes with the dish, so that you can wipe out the delicious gravy with the bread. A plate of Bee Hoon goes well too.

 Singapore Chilli Crab

Originating from the land of the assam laksa, she is home-based in southern Germany. Authentic asian cooking challenges her to bring fond foodie memories of home in her kitchen.