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  • Glossary of ingredients
    • Appetizers
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Ikan bakar colo colo

Ikan bakar colo colo

by chris on February 12, 2012 with No Comments

  The Ikan Bakar Colo Colo is a popular dish made usually in Sulawesi and Maluku, using the colo colo dip. The fish is usually wrapped up in a banana leaf and grilled or “baked in the oven” The pungent … Read More

Seafood bbq, colo colo, grilled fish, ikan bakar, indonesian
Ikan bakar – grilled fish in banana leaves

Ikan bakar – grilled fish in banana leaves

by chris on January 17, 2012 with No Comments

Ikan bakar means grilled fish in malay. It’s a favourite dish in malaysia or indonesia and you will find many stalls selling their ikan bakar. The secret to making a really good ikan bakar is the making of the chilly … Read More

Seafood banana leaves, bbq, fish, grilled fish, ikan bakar, indonesian, malaysian
Char Siew – BBQ Pork

Char Siew – BBQ Pork

by chris on October 12, 2011 with No Comments

  The first thing you might notice when you are in an asian city is the many food stalls hanging colourful red pieces of meat in their show case. These meats are called char siew, or  bbq pork. The meat … Read More

Meats bbq, char siew, chinese, mains, pork, roasted
Thai pandan chicken

Thai pandan chicken

by chris on June 30, 2011 with No Comments

As the summer finally appears officially the season of grilling and outdoor cooking also starts. Instead of throwing chunks of meat on your grill, this is a good authentic alternative for those hot summer nights. This dish can be served … Read More

Meats bbq, chicken, mains, Pandan, Thai
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Glossary
Glossary of ingredients
Singapore Chilli Crab

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Singapore Chilli Crab
Stewed pork with preserved mustard leaves-Mui choy kau yuk 梅菜扣肉)
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