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Hot chilly chicken with basil leaves

Hot chilly chicken with basil leaves

by chris on June 1, 2012 with No Comments

It’s spicy, it’s hot, tasty and it’s thai! You could use either chicken or beef in this dish. Since i love anything chicken, especially because they are so tender, I choose to use chicken breasts. If you have more time … Read More

Meats basil, chicken, mains, Thai
Fried Chicken (cooked in AirFryer)

Fried Chicken (cooked in AirFryer)

by Jacq on November 4, 2011 with No Comments

The latest kitchen gadget I have invested in is the Philips AirFryer.  It “frys” without the grease!! And it’s been wonderful to use it. I have saved my money on cooking oil and best of all it’s healthy eating for … Read More

Meats airfryer, chicken, mains
Drunken chicken with dates

Drunken chicken with dates

by chris on September 2, 2011 with No Comments

Here’s something that’s quick and simple, and just a little differant. If you have very little time and you’re looking for a recipy to satisfy and yet is tasty, this is what you could try..

Meats chicken, dates, free style, mains
Thai pandan chicken

Thai pandan chicken

by chris on June 30, 2011 with No Comments

As the summer finally appears officially the season of grilling and outdoor cooking also starts. Instead of throwing chunks of meat on your grill, this is a good authentic alternative for those hot summer nights. This dish can be served … Read More

Meats bbq, chicken, mains, Pandan, Thai
Hainanese Chicken Rice

Hainanese Chicken Rice

by chris on June 9, 2011 with No Comments

Chicken rice is a favourite in asia. You find them in almost every coffee shop. It’s great for lunch, dinner or supper….or even breakfast. And it’s yummy. You would often find variations in white cooked chicken, baked/grilled chicken, duck and … Read More

Meats chicken, chinese, Hainanese, mains
Chilly chicken sze chuan style

Chilly chicken sze chuan style

by chris on January 21, 2008 with No Comments

This is one of my favourite dishes and is a great appetizer. It’s very spicy, tasty and never fails to brighten up the family. If you’re inviting guests over, make sure they are comfortable with spicy food, otherwise you’ll be … Read More

Meats chicken, chinese, mains, spicy, sze chuan
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Glossary
Glossary of ingredients
Singapore Chilli Crab

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Singapore Chilli Crab
Stewed pork with preserved mustard leaves-Mui choy kau yuk 梅菜扣肉)
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