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Japanese glazed Salmon

Japanese glazed Salmon

by chris on May 24, 2013 with No Comments

The Salmon is classified as an oily fish which is high in protein, omega 3 fatty acids and vitamin D. Too much of it may cause cholesterol. Usually you can’t eat salmon in quantities, because in the middle of your … Read More

Seafood fish, japanese
Japanese style Salad dressing

Japanese style Salad dressing

by chris on March 24, 2013 with No Comments

Have you often wondered how those japanese salad dressings are made? I fell in love with this dressing when I made it the other day. It gave salads a whole new taste, if you are familiar with the usual vinegar, oil, … Read More

Appetizers japanese, salad
Black Pepper Seafood Udon with pan-seared scallops

Black Pepper Seafood Udon with pan-seared scallops

by Jac on March 15, 2013 with No Comments

What would you actually understand under the terms of searing or pan searing your meat, fish or poultry? This technique using high heat seals in the juices of the meat so that it is browned outside, and juicy inside. So … Read More

Noodles, Seafood fish, japanese, noodles
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Glossary of ingredients
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Stewed pork with preserved mustard leaves-Mui choy kau yuk 梅菜扣肉)
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