The Salmon is classified as an oily fish which is high in protein, omega 3 fatty acids and vitamin D. Too much of it may cause cholesterol. Usually you can’t eat salmon in quantities, because in the middle of your … Read More
Have you often wondered how those japanese salad dressings are made? I fell in love with this dressing when I made it the other day. It gave salads a whole new taste, if you are familiar with the usual vinegar, oil, … Read More
What would you actually understand under the terms of searing or pan searing your meat, fish or poultry? This technique using high heat seals in the juices of the meat so that it is browned outside, and juicy inside. So … Read More