Comfort food alarm! My grandma made this for me when I was a little kid. I loved the smell of kafir leaves with a mixture of chilly and garlic.
This is the original recipe with credits to Bern’s aunty Margaret. (Thank you Auntie for the inspirations!) Rojak is usually a snack eaten at any time of the day. It’s a little sweet and sour with a little fishy spur … Read More