nyonya – Masak sedap!

Fried Kangkung with belacan

by chris on February 26, 2012 with No Comments

As far as my taste bud memories can go, I had probably the best fried Kangkung in Bangkok. The food stall was opened only at night, and they were busy until the wee hours of the morning. How lucky I … Read More

sambal terong / eggplant

by chris on January 9, 2012 with No Comments

Comfort food alarm! My grandma made this for me when I was a little kid. I loved the smell of kafir leaves with a mixture of chilly and garlic.

Basic Sambal tumis

by Jacq on June 13, 2011 with No Comments

This is a basic sambal paste that goes well with many asian dishes. If you have prepared them in advance, you could store them portioned up in the freezer and take out to use whenever you need them. In this … Read More