The day came when I had an invitation running and promised to whip up a papaya salad. The crux was finding a papaya that was edible. In asia, nobody would probably understand what my problem was, but since I am … Read More
Have you often wondered how those japanese salad dressings are made? I fell in love with this dressing when I made it the other day. It gave salads a whole new taste, if you are familiar with the usual vinegar, oil, … Read More
With the temperatures getting warmer, you’ll be surprised how refreshing this recipe could be. It’s exceptionally easy to make and has a terrific blend of crispy watery watermelons and salty, creamy fetas.
Just a couple of months ago, I discovered a refreshing way of making those asian salads. Instead of using salad cream, or those balsamico recipes, try this for a change. Fish sauce may sound really strange for the salad, but … Read More