Comfort food alarm! My grandma made this for me when I was a little kid. I loved the smell of kafir leaves with a mixture of chilly and garlic.
Everytime it rains, I get homesick. I don’t know why but then I miss suddenly the humid heat and food, and everything else that comes along with it. My grandma used to make this dish when I was still living … Read More
This is a basic sambal paste that goes well with many asian dishes. If you have prepared them in advance, you could store them portioned up in the freezer and take out to use whenever you need them. In this … Read More