Comfort food alarm! My grandma made this for me when I was a little kid. I loved the smell of kafir leaves with a mixture of chilly and garlic.
This recipe is basically made for my older boy who is not a foody person. But eversince he took up a short cooking class during the summer break which taught them this dish, he fell in love with it. Am … Read More
This is a Cantonese snack, usually available throughout the day. In Asia, this is also a common breakfast item or mid-day snack. Loh Mai means glutinous rice in Cantonese and kai means chicken. One could also use lotus leave to … Read More
Dim Sum is a favourite Cantonese “snack” of mine. They come in small portions like those Spanish tapas. You can never have enough of these Cantonese foodies as they come in small baskets of variety and in many flavors. There’s … Read More
Bak Chang, also known as glutinous rice dumplings is well known among the chinese and malays. It has various fillings which can be sweet or salty. Common fillings are e.g. mung beans, char siu, chinese sausage, pork belly, chicken, taro, … Read More